Science
Building nutrition on evidence, not assumptions.
At Eri Macros, we believe that meaningful innovation begins with understanding, not assumptions.
Before a product reaches consumers, it must first answer important scientific questions. Is it nutritionally valuable? Is it safe? Can it be produced consistently? Does it solve a real problem?
These questions guide our development process. Our work is guided by research, continuous validation, and a commitment to developing nutritional solutions responsibly.
Insect protein research
Why insect protein?
Nutritionally rich
Edible insects are recognised for their high-quality protein, essential amino acids, healthy fats, vitamins and minerals, making them an active area of nutritional research.
Growing global interest
More than 2,000 edible insect species are documented worldwide, and over 2 billion people already include insects in their traditional diets.
Future food systems
As global protein demand continues to rise, researchers are exploring alternative protein sources that can complement conventional agriculture.
A unique opportunity
Why the Eri silkworm?
Among the many edible insect species studied around the world, the Eri silkworm (Samia ricini) presents a particularly unique opportunity.
Unlike many emerging protein sources, the Eri silkworm is already supported by an established sericulture ecosystem across Northeast India, where it has been reared for generations for silk production. Its pupae have also formed part of the traditional diets of several indigenous communities in the region.
Protein content
48–75%
dry basis, depending on processing
Essential amino acids
~44%
of total amino acid profile
Protein quality (PDCAAS)
~86
high-quality protein rating
Additional benefits
Rich
in lipids, vitamins and minerals
These findings are based on published scientific studies and represent the nutritional characteristics reported for Eri pupae, not the specifications of an Eri Macros product.
Development approach
From research to reality
Scientific research provides the foundation. Product development is where that knowledge is put into practice.
At Eri Macros, our role is to study existing scientific evidence, understand its practical applications, and translate scientific knowledge into practical nutritional solutions that are safe, consistent, and relevant.
We are currently focused on prototype development, evaluation, and validation, taking a step-by-step approach where every improvement is guided by evidence rather than assumptions.
As scientific understanding continues to evolve, so will our products.
Our scientific approach
Research
Study scientific evidence and identify opportunities
Understanding
Evaluate practical applications and feasibility
Development
Prototype and formulate nutritional solutions
Validation
Test for safety, consistency, and performance
The global context
Edible insect species documented worldwide
People already consume edible insects in traditional diets
Reported protein content of Eri pupae
Essential amino acids in published studies
Our commitment
Science guiding every decision
From research questions to product development, our work is grounded in evidence. Every step is validated, every claim is supported, and every product is built with scientific rigor and responsibility.
Next steps
Interested in our research?
Learn more about our innovation journey, explore our products, or get in touch to discuss collaboration opportunities.